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Portuguese Rice

Here's how you make Portuguese Rice
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 7 ounces dry white rice,(1 cup)
  • 1 teaspoon piripiri seasoning
  • 1/2 teaspoon turmeric
  • 2 cups chicken stock
  • 1/4 cup yellow bell pepper,minced
  • 1/4 cup red bell pepper,minced
  • 1/4 cup onion,minced
  • 1/2 cup frozen peas
  • 1 garlic clove,smashed
  • 1 teaspoon piripiri seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the rice in 1 tablespoon oil and one teaspoon piripiri seasoning and turmeric until lightly toasted.

  • Step 2: Add chicken broth and bring to boil

  • Step 3: Add peas

  • Step 4: Cover and reduce heat.

  • Step 5: Cook rice 20 minutes until it is light and fluffy.

  • Step 6: While the rice is cooking

  • Step 7: Sauté chopped bell peppers and onions

  • Step 8: In oil

  • Step 9: Add garlic and 1 teaspoon piripiri seasoning , more depending on how hot you want it to be.

  • Step 10: Add the cooked rice and sauté until well blended.

We hope you enjoy this recipe!

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