Portland Oregon Hillvilla Pumpkin Pie Copycat

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #44103

January 22, 2025



"In Portland, Oregon there was a restaurant called the Hillvilla. It was most famous for it's pumpkin pie. When the baker Eddie Palaske died, this recipe was posted in the Oregonian in his obituary, he was so well known for it. The special seasoning for this pie is different, it has black pepper in it. It will be spicy. I have the spice recipe here, use it. Someone else said it took 15 minutes longer to cook and used leftover batter in ramekins."

Original is 6 servings

Nutritional

  • Serving Size: 1 (231.6 g)
  • Calories 426.9
  • Total Fat - 22.4 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 396.6 mg
  • Sodium - 405.8 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 28.3 g
  • Protein - 16.1 g
  • Calcium - 134.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix together the eggs, vanilla, pumpkin, brown sugar and pumpkin spice mix.

Step 2

In saucepan, mix evaporated milk, half and half, and granulated sugar.

Step 3

Cook over low heat until sugar dissolves.

Step 4

Add to the pumpkin mixture gradually, tempering it.

Step 5

Pour into unbaked pie shell and bake at 425°F for 15 minutes.

Step 6

Lower heat to 350°F and cook 25 minutes until silver knife comes out clean(again someone else said it took 15 minutes more to cook.

Tips


No special items needed.

0 Reviews

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