Portland Oregon Hillvilla Pumpkin Pie Copycat
Recipe: #44103
January 22, 2025
Categories: Desserts, Pumpkin, Copycat or Clone Recipes, Thanksgiving, Spices Evaporated Milk, Pies, more
"In Portland, Oregon there was a restaurant called the Hillvilla. It was most famous for it's pumpkin pie. When the baker Eddie Palaske died, this recipe was posted in the Oregonian in his obituary, he was so well known for it. The special seasoning for this pie is different, it has black pepper in it. It will be spicy. I have the spice recipe here, use it. Someone else said it took 15 minutes longer to cook and used leftover batter in ramekins."
Ingredients
Nutritional
- Serving Size: 1 (231.6 g)
- Calories 426.9
- Total Fat - 22.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 396.6 mg
- Sodium - 405.8 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 0.5 g
- Sugars - 28.3 g
- Protein - 16.1 g
- Calcium - 134.4 mg
- Iron - 2.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the eggs, vanilla, pumpkin, brown sugar and pumpkin spice mix.
Step 2
In saucepan, mix evaporated milk, half and half, and granulated sugar.
Step 3
Cook over low heat until sugar dissolves.
Step 4
Add to the pumpkin mixture gradually, tempering it.
Step 5
Pour into unbaked pie shell and bake at 425°F for 15 minutes.
Step 6
Lower heat to 350°F and cook 25 minutes until silver knife comes out clean(again someone else said it took 15 minutes more to cook.
Tips
No special items needed.