Portillo's Chopped Salad

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #12021

February 03, 2014

Categories: Salads, Side Dishes, Chicken, Cheese, Blue, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Salad Dressing, Chicken Dinner, more

recipe by:
Kchurchill5

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recipe by:
Kchurchill5

"Now, I don't necessarily like 'copy cat' recipes; but, I really like this one. It comes from Portillo's Restaurant, a local Chicago place. Not even sure if they are still around; but, my girl friend got their recipe and made it for me - a really nice salad. The key with any chopped salad - all the ingredients need to be chopped the same size - bite size. It is called a 'Chopped Salad' for a reason, This makes 3-4 nice size dinner salads. Crusty bread is all that is needed. Also, remember, you can always add more or less of any ingredient. These are the basic amounts; but, customize it to your tastes."

Original is 3-4 servings

Metric US

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Step by Step Method

Step 1

Pasta ... Cook according to package directions. Make sure to use plenty of salted water. Rinse with cold water; and cool completely.

Step 2

Bacon ... I actually like to buy a couple of packages, when they go on sale; bake and freeze. This is perfect for this. I also used turkey bacon for this; but, use your favorite. And, cook your bacon however you like. Once it is done, chop it up - not too fine.

Step 3

Chicken ... You can roast your own bone in skin on breasts; or poach chicken breasts. You could also use a store bought rotisserie chicken; use what is easiest.

Step 4

Dressing ... You can use a bowl; or a tupperware 'like' container, which I do. Just add everything and shake; if using a bowl, mix to combine, using a fork or whisk. Set to the side, or refrigerate until ready to use.

Step 5

Salad ... Add all the ingredients (except the cheese) to a large bowl and mix to combine. Add 1/2 of the dressing and toss. I prefer to dress my salad 'lightly;' but, add more dressing if you like. Then, add the cheese, and lightly toss. I hope you decide to add the optional celery and eggs; I think you will like it. The celery I add to the salad; the egg, I usually use as a garnish.