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Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

Here's how you make Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
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  • Servings: 4
  • Prep: 90m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • CRUST
  • 1 cup water (more may be needed)
  • 2 tablespoons oil (olive oil)
  • 3 tablespoons nonfat dry milk powder
  • 2 teaspoons salt
  • 1 tablespoon granulated sugar
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon dry yeast
  • PIZZA
  • 1 medium red onion, peeled and sliced
  • 1 pound portabella mushroom, sliced
  • 4 tablespoons oil, divided (olive oil)
  • 2 tablespoons fresh rosemary, chopped (or 1 teaspoon chopped dried rosemary)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup parmesan cheese, shredded
  • 4 ounces chevre cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For crust: Put ingredients into bread machine in order manufacturer calls for.

  • Step 2: Select dough cycle. (Knead and first rise only) Add more water, a teaspoon at a time, if needed, to make dough form a smooth ball.

  • Step 3: After machine finishes, remove dough and roll out on a lightly floured surface, to a circle, to fit 15" pizza pan. Spray pan and put crust on it. ( I have great success with Airbake Pizza Pan).

  • Step 4: Meanwhile, heat 2 tbls. olive oil in skillet and saute onion and mushroom, with rosemary, until onions are soft. Stir in salt and pepper, and remove from heat and cool. Drain off liquid and save for use in soup or pasta sauce.

  • Step 5: To make pizza: Preheat oven to 425°F.

  • Step 6: Brush crust with remaining 2 tablespoons oil. Spread mushrooms and onions over crust. Sprinkle with cheeses.

  • Step 7: Bake for 15 to 20 minutes, or until crust is deep brown and topping is bubbling hot.

We hope you enjoy this recipe!

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