Pork Stir-Fry

Prep Time
Cook Time
Ready In

"This is a great stir-fry recipe I make quite often. Deeeelish."

Original recipe yields 4 servings


  • Serving Size: 1 (292.2 g)
  • Calories 301.6
  • Total Fat - 12.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 77.1 mg
  • Sodium - 2243.7 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.9 g
  • Protein - 35.2 g
  • Calcium - 39.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 70.2 mg
  • Thiamin - 1.4 mg

Step 1

Sprinkle salt, hot pepper flakes and Asian seasoning over the pork.

Step 2

Drizzle the vegetable oil in a wok or large skillet; bring to medium-high heat. (I use mark 8 on my stove-top)

Step 3

Toss in the pork, carrots and celery; cook for 5 to 7 minutes minutes, until pork is no longer pink on the outside.

Step 4

Add the bell pepper, onion and garlic and cook for another 5 minutes.

Step 5

Add the mushrooms and cook for another 5 minutes.

Step 6

Mix together the oyster sauce, minced ginger and sesame oil; stir into the stir-fry.

Step 7

Mix together the water and cornstarch and pour over the stir fry.

Step 8

Stir until thickened and serve over noodles or rice.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

mmm YUM!! I didn't use all the same veggies as you did and i just made half a recipe for the two of us, but i did use 5 spice seasoning and all of the sauce ingredients, wow it was sooo tasty. I will definately be using that sauce again, quite delicious.

(26 May 2013)