Pork Stir-Fry

Prep Time
Cook Time
Ready In

Recipe: #8610

March 13, 2013

"This is a great stir-fry recipe I make quite often. Deeeelish."

Original is 4 servings


  • Serving Size: 1 (292.2 g)
  • Calories 301.6
  • Total Fat - 12.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 77.1 mg
  • Sodium - 2243.7 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.9 g
  • Protein - 35.2 g
  • Calcium - 39.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 70.2 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Sprinkle salt, hot pepper flakes and Asian seasoning over the pork.

Step 2

Drizzle the vegetable oil in a wok or large skillet; bring to medium-high heat. (I use mark 8 on my stove-top)

Step 3

Toss in the pork, carrots and celery; cook for 5 to 7 minutes minutes, until pork is no longer pink on the outside.

Step 4

Add the bell pepper, onion and garlic and cook for another 5 minutes.

Step 5

Add the mushrooms and cook for another 5 minutes.

Step 6

Mix together the oyster sauce, minced ginger and sesame oil; stir into the stir-fry.

Step 7

Mix together the water and cornstarch and pour over the stir fry.

Step 8

Stir until thickened and serve over noodles or rice.


No special items needed.

2 Reviews


The first making saw this one in a plastic sleeve and into my recipe drawer, a copy went home with my daughter! Other than using regular sesame oil (didn't have the dark on hand) made as posted. So good we have also made it with other vegetable combinations as well as with the addition of schezwan noodles.


review by:
(16 Oct 2022)


mmm YUM!! I didn't use all the same veggies as you did and i just made half a recipe for the two of us, but i did use 5 spice seasoning and all of the sauce ingredients, wow it was sooo tasty. I will definately be using that sauce again, quite delicious.


review by:
(26 May 2013)

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