Ingredients
- 1 1/2 pounds pork steak (sliced thinly, fat removed)
- 1 celery stalk, thinly sliced
- 1 carrot, thinly sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, sliced
- 5 to 6 sliced mushrooms
- 2 tablespoons oyster sauce
- 1 tablespoon oil (vegetable oil)
- 1 teaspoon Asian spice mix (I use my homemade mix)
- 1 teaspoon prepared minced ginger
- 1 teaspoon dark sesame seed oil
- 2 teaspoons cornstarch
- 2 teaspoons water
- Good sprinkle salt
- Pinch hot pepper flakes
How to Make
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Step 1: Sprinkle salt, hot pepper flakes and Asian seasoning over the pork.
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Step 2: Drizzle the vegetable oil in a wok or large skillet; bring to medium-high heat. (I use mark 8 on my stove-top)
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Step 3: Toss in the pork, carrots and celery; cook for 5 to 7 minutes minutes, until pork is no longer pink on the outside.
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Step 4: Add the bell pepper, onion and garlic and cook for another 5 minutes.
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Step 5: Add the mushrooms and cook for another 5 minutes.
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Step 6: Mix together the oyster sauce, minced ginger and sesame oil; stir into the stir-fry.
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Step 7: Mix together the water and cornstarch and pour over the stir fry.
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Step 8: Stir until thickened and serve over noodles or rice.
We hope you enjoy this recipe!
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