Pork Stir Fry

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe was inspired by QueenBea's #recipe12335. When I started to make the recipe I realized that there were some additional ingredients that I wanted to include and this recipe was born. Serve over rice or pasta"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (418.5 g)
  • Calories 484.9
  • Total Fat - 16.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 106.5 mg
  • Sodium - 100.1 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 7 g
  • Sugars - 36.8 g
  • Protein - 38.7 g
  • Calcium - 96.9 mg
  • Iron - 4 mg
  • Vitamin C - 55.9 mg
  • Thiamin - 1.3 mg

Step 1

Place the cornstarch in a plastice bag, add pork and shake to evenly coat the meat

Step 2

Lightly spray a wok or large skillet with oil

Step 3

Add garlic and stir fry for 1 minute

Step 4

Add the dusted pork, cook over medium heat, stirring frequently, 2 minutes

Step 5

Add the vermouth, stir well getting all the bits off the bottom of the pan

Step 6

Add carrots, cook for 2 minutes, stirringall the time

Step 7

Add beans, 1 mnute

Step 8

Add mushrooms, 1 minute

Step 9

Add all the remaining ingredients

Step 10

Stir fry for about 4-5 minutes or until everything is hot and still crisp

Tips & Variations


No special items needed.

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