Ingredients
- 1 pound fresh pork tenderloin (cut into stir fry size)
- 2 tablespoons corn starch
- 4 large garlic cloves, thinly sliced
- 1 1/2 ounces Vermouth (or white wine)
- 1/2 cup thin sliced carrot (raw)
- 8 green string beans (trimmed, cut into 3)
- 3 medium mushrooms (quartered)
- 1/2 cup red bell pepper (cut into thin strips)
- 1/2 cup green bell pepper (or other coloured pepper, cut into thin strips)
- 4 ounces sugar snap peas (cut in half diagonally)
- 2 green onions (sliced diagoanally, white and green parts)
- 1/2 teaspoon ground ginger
- Zesty Italian dressing (Kraft, 1/4 cup))
- Spray of oil
How to Make
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Step 1: Place the cornstarch in a plastice bag, add pork and shake to evenly coat the meat
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Step 2: Lightly spray a wok or large skillet with oil
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Step 3: Add garlic and stir fry for 1 minute
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Step 4: Add the dusted pork, cook over medium heat, stirring frequently, 2 minutes
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Step 5: Add the vermouth, stir well getting all the bits off the bottom of the pan
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Step 6: Add carrots, cook for 2 minutes, stirringall the time
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Step 7: Add beans, 1 mnute
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Step 8: Add mushrooms, 1 minute
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Step 9: Add all the remaining ingredients
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Step 10: Stir fry for about 4-5 minutes or until everything is hot and still crisp
We hope you enjoy this recipe!
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