Pork Spaghetti Bolognese
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
-
-
-
-
- TO SERVE
-
-
Nutritional
- Serving Size: 1 (495.4 g)
- Calories 845.8
- Total Fat - 34.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 117.4 mg
- Sodium - 140.6 mg
- Total Carbohydrate - 90 g
- Dietary Fiber - 4.1 g
- Sugars - 7.9 g
- Protein - 49.4 g
- Calcium - 120.5 mg
- Iron - 6.4 mg
- Vitamin C - 32.3 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Heat oil in a large non-stick frying pan over medium-high heat and add onion, celery and carrot and cook, stirring occasionally, for 5 minutes or until softening.
Step 2
Add pork mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and them stir in tomato paste and cook for 1 minute and then stir in passata and bay leaves and bring to the boil and then reduce heat, cover and simmer stirring occasionally for 45 minutes.
Step 3
Uncover and simmer until sauce thicken slightly and season with sate and pepper to taste.
Step 4
Meanwhile, cook spaghetti in a large saucepan of boiling water following packet directions or until al dente.
Step 5
Drain spaghetti and toss the spaghetti through the Bolognese sauce and sprinkle with parmesan and basil leaves and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
