Pork Spaghetti Bolognese

4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (495.4 g)
  • Calories 845.8
  • Total Fat - 34.7 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 117.4 mg
  • Sodium - 140.6 mg
  • Total Carbohydrate - 90 g
  • Dietary Fiber - 4.1 g
  • Sugars - 7.9 g
  • Protein - 49.4 g
  • Calcium - 120.5 mg
  • Iron - 6.4 mg
  • Vitamin C - 32.3 mg
  • Thiamin - 1.5 mg

Step 1

Heat oil in a large non-stick frying pan over medium-high heat and add onion, celery and carrot and cook, stirring occasionally, for 5 minutes or until softening.

Step 2

Add pork mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour and them stir in tomato paste and cook for 1 minute and then stir in passata and bay leaves and bring to the boil and then reduce heat, cover and simmer stirring occasionally for 45 minutes.

Step 3

Uncover and simmer until sauce thicken slightly and season with sate and pepper to taste.

Step 4

Meanwhile, cook spaghetti in a large saucepan of boiling water following packet directions or until al dente.

Step 5

Drain spaghetti and toss the spaghetti through the Bolognese sauce and sprinkle with parmesan and basil leaves and serve.

Tips & Variations


No special items needed.

Related

Gerry

Another ImPat winner at my house. Enjoyed! I love Bolognese, that had me double the recipe to add to my freezer stash meals for lunch or an early evening meal. Made as posted, topping with snipped fresh basil leaves and parsley from my backyard garden. This is so a repeatable!

review by:
(18 Sep 2018)