September 29, 2018
Dinner, Burgers, Pork,
Pork Roast, Fruit, Apple, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Sandwiches more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Place bread rolls on an oven tray and heat in a moderate oven (180C) for about 10 minutes, or until warm and remove and cut lengthways down the centre three-quarter f the way through the roll.
Meanwhile combine pork and sauce in a bowl.
Combine coleslaw, apple, parsley and dressing in a separate bowl.
To serve divide pork evenly among warm rolls and top with coleslaw misture.
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