Pork Rolls With Apple Slaw

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.3 g)
  • Calories 496.1
  • Total Fat - 22 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 106 mg
  • Sodium - 459.7 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.4 g
  • Protein - 31.4 g
  • Calcium - 101.5 mg
  • Iron - 4.4 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.4 mg

Step 1

Place bread rolls on an oven tray and heat in a moderate oven (180C) for about 10 minutes, or until warm and remove and cut lengthways down the centre three-quarter f the way through the roll.

Step 2

Meanwhile combine pork and sauce in a bowl.

Step 3

Combine coleslaw, apple, parsley and dressing in a separate bowl.

Step 4

To serve divide pork evenly among warm rolls and top with coleslaw misture.

Tips & Variations


No special items needed.

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