Pork Rolls With Apple Slaw
Created by ImPat on September 29, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #30472
Ingredients
- 4 (240 grams) bread rolls (long and crusty)
- 350 grams cooked pork roast (sliced and chopped)
- 2 tablespoon barbecue sauce (smokey)
- 1 packet (200 grams) coleslaw mix (dry slaw)
- 1 apple (red, large cored and cut into matchsticks)
- 1/3 cup parsley, chopped (fresh)
- 1/4 cup coleslaw salad dressing (bottled)
How to Make
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Step 1: Place bread rolls on an oven tray and heat in a moderate oven (180C) for about 10 minutes, or until warm and remove and cut lengthways down the centre three-quarter f the way through the roll.
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Step 2: Meanwhile combine pork and sauce in a bowl.
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Step 3: Combine coleslaw, apple, parsley and dressing in a separate bowl.
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Step 4: To serve divide pork evenly among warm rolls and top with coleslaw misture.
Nutritional Facts
- Serving Size: 1 (238.3 g)
- Calories 496.1
- Total Fat - 22 g
- Saturated Fat - 7.6 g
- Cholesterol - 106 mg
- Sodium - 459.7 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 3.2 g
- Sugars - 3.4 g
- Protein - 31.4 g
- Calcium - 101.5 mg
- Iron - 4.4 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.4 mg