Ingredients
- 4 (240 grams) bread rolls (long and crusty)
- 350 grams cooked pork roast (sliced and chopped)
- 2 tablespoon barbecue sauce (smokey)
- 1 packet (200 grams) coleslaw mix (dry slaw)
- 1 apple (red, large cored and cut into matchsticks)
- 1/3 cup parsley, chopped (fresh)
- 1/4 cup coleslaw salad dressing (bottled)
How to Make
-
Step 1: Place bread rolls on an oven tray and heat in a moderate oven (180C) for about 10 minutes, or until warm and remove and cut lengthways down the centre three-quarter f the way through the roll.
-
Step 2: Meanwhile combine pork and sauce in a bowl.
-
Step 3: Combine coleslaw, apple, parsley and dressing in a separate bowl.
-
Step 4: To serve divide pork evenly among warm rolls and top with coleslaw misture.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.