Pork 'n Peach Stir Fry with a Touch of General Tao

3
Servings
15m
Prep Time
14m
Cook Time
29m
Ready In


"Peaches and pork are a natural together. I threw this together and it came out so good I decided to post the recipe. It is amazing how far 6 oz. of meat stretchs in a stir fry. Nice served over rice or noodles"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (314.6 g)
  • Calories 530.7
  • Total Fat - 31.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 41.7 mg
  • Sodium - 1616.5 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 25.2 g
  • Protein - 18.1 g
  • Calcium - 23.2 mg
  • Iron - 1 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0 mg

Step 1

Put your prepared pork in a bowl or plastic bag, add corn starch and shake well coating all the pieces.

Step 2

Add oil to a large skillet, medium high heat, stir fry the pork until lightly brown

Step 3

The meat should be almost cooked through

Step 4

Add onions, garlic and ginger, stir fry for about 4 minutes

Step 5

Add the peas and peaches, stir fry for 2 minutes

Step 6

Mix together the soy sauce, sugar and Generl Tao sauce

Step 7

Add to pan turn heat to low medium and continue to cook for about 3 more minutes

Step 8

Season with salt and pepper and serve

Tips & Variations


No special items needed.