Back to Recipe

Pork 'n Peach Stir Fry with a Touch of General Tao

Here's how you make Pork 'n Peach Stir Fry with a Touch of General Tao
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 14m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 ounces pork chop (cut for stir fry)
  • 1 1/2 tablespoons corn starch
  • 2 tablespoons olive oil
  • 4 tablespoons onion (sweet onion, finely chopped)
  • 1 garlic clove (large garlic clove, finely chopped)
  • 2 tablespoon fresh ginger finely chopped
  • 16 sugar snap peas (whole, strings removed)
  • 1 whole peach (peeled, cut into 1/2 inch dice)
  • 2 tablespoons soy sauce (light sodium)
  • 1/2 teaspoon sugar (or splenda)
  • General Tao sauce (1 tablespoon)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put your prepared pork in a bowl or plastic bag, add corn starch and shake well coating all the pieces.

  • Step 2: Add oil to a large skillet, medium high heat, stir fry the pork until lightly brown

  • Step 3: The meat should be almost cooked through

  • Step 4: Add onions, garlic and ginger, stir fry for about 4 minutes

  • Step 5: Add the peas and peaches, stir fry for 2 minutes

  • Step 6: Mix together the soy sauce, sugar and Generl Tao sauce

  • Step 7: Add to pan turn heat to low medium and continue to cook for about 3 more minutes

  • Step 8: Season with salt and pepper and serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.