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Pork Chops With Mushrooms & Apples, Slow Cooker

Here's how you make Pork Chops With Mushrooms & Apples, Slow Cooker
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  • Servings: 8
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounce) condensed mushroom soup (golden mushroom soup)
  • 1/2 cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon worchestershire sauce
  • 1 teaspoon dried thyme, crushed
  • 2 pounds pork loin chops (8 boneless chops, 3/4 inch thick)
  • 735 grams apples (4 large Granny Smith apples, peeled, seeded, sliced)
  • 2 yellow onions ( large sliced, about 2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the soup, water, brown sugar, worchestershire sauce and thyme.

  • Step 2: Add half to the slow cooker, add porkchops, then the apples and onions, add remaining half of the soup

  • Step 3: Cover and cook on low for 8 hours or until the pork is cooked and tender

We hope you enjoy this recipe!

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