Pork Chops With Maple & Dijon

4
Servings
10m
Prep Time
10-12m
Cook Time
20m
Ready In


"Very simple dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291.1 g)
  • Calories 566.2
  • Total Fat - 37.3 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 124.2 mg
  • Sodium - 279.9 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 2 g
  • Sugars - 15.1 g
  • Protein - 38.7 g
  • Calcium - 81.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 29 mg
  • Thiamin - 1 mg

Step 1

In a small bowl, combine all the ingredients, except for the olive oil and pork chops.

Step 2

Using a small whisk, gradually add the olive oil to make an emulsion.

Step 3

Set aside 45 ml (3 tbsp.) of this mixture for the accompaniment*.

Step 4

Marinate the pork chops in the remaining mixture for 30 minutes at room temperature or, if possible, 2 to 3 hours in the refrigerator.

Step 5

Preheat the barbecue to medium-high and oil the grill.

Step 6

Remove the pork chops from the marinade, draining thoroughly.

Step 7

Season with salt and pepper and grill for about 5 minutes on each side.

Tips & Variations


No special items needed.

Debbwl

The mustard maple marinated and sauce on these grilled chops is lip-smacking good. A simple recipe that accents the cops without over powering the mild taste of the pork, thanks for the post.

review by:
(6 Sep 2015)

lazyme

This was a really nice dish that we totally enjoyed. It was simple and had great flavor. Thanks, Marra for sharing. Made for Culinary Quest 2.

review by:
(19 Aug 2015)