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Pork Chops With Maple & Dijon

Here's how you make Pork Chops With Maple & Dijon
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 720 grams pork loin chops (4 chops, each 180 gram/1/3 lb.)
  • 6 tablespoons olive oil
  • 4 tablespoons Dijon mustard
  • 4 tablespoons maple syrup
  • 3 garlic cloves, minced
  • 1 whole lemon (zest and juice of)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine all the ingredients, except for the olive oil and pork chops.

  • Step 2: Using a small whisk, gradually add the olive oil to make an emulsion.

  • Step 3: Set aside 45 ml (3 tbsp.) of this mixture for the accompaniment*.

  • Step 4: Marinate the pork chops in the remaining mixture for 30 minutes at room temperature or, if possible, 2 to 3 hours in the refrigerator.

  • Step 5: Preheat the barbecue to medium-high and oil the grill.

  • Step 6: Remove the pork chops from the marinade, draining thoroughly.

  • Step 7: Season with salt and pepper and grill for about 5 minutes on each side.

We hope you enjoy this recipe!

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