Pork Chops With Green Beans & Rice
Recipe: #27414
August 15, 2017
Categories: Chops, July 4th, Labor Day Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"This is super easy to make and great in warm weather. Everything is just done on the BBQ"
Ingredients
Nutritional
- Serving Size: 1 (343.7 g)
- Calories 386.6
- Total Fat - 11.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 78.7 mg
- Sodium - 908.4 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.7 g
- Sugars - 7.3 g
- Protein - 26.5 g
- Calcium - 69.1 mg
- Iron - 1.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat BBQ to medium high heat.
Step 2
Mix dressing and jam with wire whisk until well blended
Step 3
Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.
Step 4
Place rice in centre sheet of heavy duty aluminum foil; top with beans.
Step 5
Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
Step 6
Double fold top ends to seal packet, leaving room for heat circulation inside.
Step 7
Place chops and foil packet on grate of bbq.
Step 8
Grill packet for 15 min or until most of the liquid has been absorbed.
Step 9
Let stand 5 minute.
Step 10
Grill chops 20 min or until cooked through.
Tips
No special items needed.