Pork Chops With Green Beans & Rice

4
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"This is super easy to make and great in warm weather. Everything is just done on the BBQ"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (343.7 g)
  • Calories 386.6
  • Total Fat - 11.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 78.7 mg
  • Sodium - 908.4 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 2.7 g
  • Sugars - 7.3 g
  • Protein - 26.5 g
  • Calcium - 69.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.6 mg

Step 1

Preheat BBQ to medium high heat.

Step 2

Mix dressing and jam with wire whisk until well blended

Step 3

Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.

Step 4

Place rice in centre sheet of heavy duty aluminum foil; top with beans.

Step 5

Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.

Step 6

Double fold top ends to seal packet, leaving room for heat circulation inside.

Step 7

Place chops and foil packet on grate of bbq.

Step 8

Grill packet for 15 min or until most of the liquid has been absorbed.

Step 9

Let stand 5 minute.

Step 10

Grill chops 20 min or until cooked through.

Tips & Variations


No special items needed.