August 15, 2017
Dinner, Main Dish, Pork,
Chops, Easy/Beginner Cooking, Quick Meals, July 4th, Labor Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"This is super easy to make and great in warm weather. Everything is just done on the BBQ"
Preheat BBQ to medium high heat.
Mix dressing and jam with wire whisk until well blended
Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.
Place rice in centre sheet of heavy duty aluminum foil; top with beans.
Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
Double fold top ends to seal packet, leaving room for heat circulation inside.
Place chops and foil packet on grate of bbq.
Grill packet for 15 min or until most of the liquid has been absorbed.
Let stand 5 minute.
Grill chops 20 min or until cooked through.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...