Created by Fizzybrat on August 15, 2017
Step 1: Preheat BBQ to medium high heat.
Step 2: Mix dressing and jam with wire whisk until well blended
Step 3: Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.
Step 4: Place rice in centre sheet of heavy duty aluminum foil; top with beans.
Step 5: Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
Step 6: Double fold top ends to seal packet, leaving room for heat circulation inside.
Step 7: Place chops and foil packet on grate of bbq.
Step 8: Grill packet for 15 min or until most of the liquid has been absorbed.
Step 9: Let stand 5 minute.
Step 10: Grill chops 20 min or until cooked through.