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Pork Chops With Green Beans & Rice

Here's how you make Pork Chops With Green Beans & Rice
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  • Servings: 4
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons salad dressing (herb salad dressing)
  • 2 tablespoons apricot jam
  • 1 pound center-cut pork loin chops (4 chops, bone in)
  • 150 grams dry instant rice (Minute Rice, uncooked 1 1/2 cups)
  • 2 cups green beans (trimmed)
  • 1 1/2 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat BBQ to medium high heat.

  • Step 2: Mix dressing and jam with wire whisk until well blended

  • Step 3: Brush 2 tablespoons dressing mixture on chops. Let stand 10 minute.

  • Step 4: Place rice in centre sheet of heavy duty aluminum foil; top with beans.

  • Step 5: Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.

  • Step 6: Double fold top ends to seal packet, leaving room for heat circulation inside.

  • Step 7: Place chops and foil packet on grate of bbq.

  • Step 8: Grill packet for 15 min or until most of the liquid has been absorbed.

  • Step 9: Let stand 5 minute.

  • Step 10: Grill chops 20 min or until cooked through.

We hope you enjoy this recipe!

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