Pork Chops With Apples & Onion
Recipe: #27419
August 15, 2017
Categories: Chops, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors."
Ingredients
Nutritional
- Serving Size: 1 (218.6 g)
- Calories 270.1
- Total Fat - 11.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 78.2 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.4 g
- Sugars - 13.5 g
- Protein - 24.1 g
- Calcium - 35.3 mg
- Iron - 0.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sprinkle pork chops with thyme, salt and pepper.
Step 2
Heat oil in large nonstick skillet over medium high heat.
Step 3
Add pork chops; cover and cook 3 minutes.
Step 4
Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
Step 5
Remove chops from skillet; cover to keep warm.
Step 6
Add apples, onion and brown sugar to same skillet; mix well.
Step 7
Cover; cook over medium high heat for 5 minutes, stirring once.
Step 8
Add vinegar.
Step 9
Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
Step 10
Serve apples over pork chops.
Tips
No special items needed.