Pork Chops With Apples & Onion
Created by Fizzybrat on August 15, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #27419
Ingredients
- 1 pound boneless pork loin chops (approx 4)
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon oil (canola oil)
- 2 apples, thinly sliced (medium apples)
- 1 yellow onion, sliced (medium onion)
- 2 tablespoons brown sugar
- 2 teaspoons cider vinegar
How to Make
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Step 1: Sprinkle pork chops with thyme, salt and pepper.
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Step 2: Heat oil in large nonstick skillet over medium high heat.
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Step 3: Add pork chops; cover and cook 3 minutes.
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Step 4: Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
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Step 5: Remove chops from skillet; cover to keep warm.
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Step 6: Add apples, onion and brown sugar to same skillet; mix well.
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Step 7: Cover; cook over medium high heat for 5 minutes, stirring once.
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Step 8: Add vinegar.
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Step 9: Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
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Step 10: Serve apples over pork chops.
Nutritional Facts
- Serving Size: 1 (218.6 g)
- Calories 270.1
- Total Fat - 11.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 78.2 mg
- Sodium - 139.7 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.4 g
- Sugars - 13.5 g
- Protein - 24.1 g
- Calcium - 35.3 mg
- Iron - 0.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.6 mg