Pork Chops With Apples & Onion

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #27419

August 15, 2017



"Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors."

Original is 4 servings

Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 270.1
  • Total Fat - 11.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 78.2 mg
  • Sodium - 139.7 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.5 g
  • Protein - 24.1 g
  • Calcium - 35.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Sprinkle pork chops with thyme, salt and pepper.

Step 2

Heat oil in large nonstick skillet over medium high heat.

Step 3

Add pork chops; cover and cook 3 minutes.

Step 4

Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.

Step 5

Remove chops from skillet; cover to keep warm.

Step 6

Add apples, onion and brown sugar to same skillet; mix well.

Step 7

Cover; cook over medium high heat for 5 minutes, stirring once.

Step 8

Add vinegar.

Step 9

Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.

Step 10

Serve apples over pork chops.

Tips


No special items needed.

0 Reviews

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