August 15, 2017
Dinner, Main Dish, Pork,
Chops, Budget-Friendly, Sunday Dinner, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors."
Sprinkle pork chops with thyme, salt and pepper.
Heat oil in large nonstick skillet over medium high heat.
Add pork chops; cover and cook 3 minutes.
Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
Remove chops from skillet; cover to keep warm.
Add apples, onion and brown sugar to same skillet; mix well.
Cover; cook over medium high heat for 5 minutes, stirring once.
Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
Serve apples over pork chops.
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