Pork Chops With Apples & Onion

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (218.6 g)
  • Calories 270.1
  • Total Fat - 11.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 78.2 mg
  • Sodium - 139.7 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 13.5 g
  • Protein - 24.1 g
  • Calcium - 35.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.6 mg

Step 1

Sprinkle pork chops with thyme, salt and pepper.

Step 2

Heat oil in large nonstick skillet over medium high heat.

Step 3

Add pork chops; cover and cook 3 minutes.

Step 4

Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.

Step 5

Remove chops from skillet; cover to keep warm.

Step 6

Add apples, onion and brown sugar to same skillet; mix well.

Step 7

Cover; cook over medium high heat for 5 minutes, stirring once.

Step 8

Add vinegar.

Step 9

Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.

Step 10

Serve apples over pork chops.

Tips & Variations


No special items needed.