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Pork Chops With Apples & Onion

Here's how you make Pork Chops With Apples & Onion
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless pork loin chops (approx 4)
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon oil (canola oil)
  • 2 apples, thinly sliced (medium apples)
  • 1 yellow onion, sliced (medium onion)
  • 2 tablespoons brown sugar
  • 2 teaspoons cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle pork chops with thyme, salt and pepper.

  • Step 2: Heat oil in large nonstick skillet over medium high heat.

  • Step 3: Add pork chops; cover and cook 3 minutes.

  • Step 4: Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.

  • Step 5: Remove chops from skillet; cover to keep warm.

  • Step 6: Add apples, onion and brown sugar to same skillet; mix well.

  • Step 7: Cover; cook over medium high heat for 5 minutes, stirring once.

  • Step 8: Add vinegar.

  • Step 9: Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.

  • Step 10: Serve apples over pork chops.

We hope you enjoy this recipe!

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