Pork & Chive Dumplings
"From Recipe + May '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.6 g)
- Calories 535.5
- Total Fat - 25 g
- Saturated Fat - 7.5 g
- Cholesterol - 135.1 mg
- Sodium - 1247.5 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 30 g
- Calcium - 87.2 mg
- Iron - 4.2 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in a frying pan over moderate heat and add mushroom and garlic, cook and stir for 1 minutes or until tender and then add cabbage and chives and cook and stir for 2 minutes or until cabbage wilts and then transfer to a heatproof bowl.
Step 2
Add mince, hoisin sauce, soy sauce and egg to cabbage misture and mix will to combine.
Step 3
Working with 5 wrappers at a time, place wrappers on a clean work surface and spoon 1 heaped teaspoon of mixture on each wrappers and brush edges with a little water, fold over to enclose filling, pleating edges to seal.
Step 4
Line bamboo steaming basket with baking paper, piercing a few holes to allow steam to escape and place prepared basket over a saucepan of boiling water (don't let basket touch water) and steam dumplings in batches, covered, for 5 minutes or until cooked.
Step 5
Sprinkle with sesame seeds and serve with extra soy sauce and Asian greens.
Tips
No special items needed.
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