Pork & Chive Dumplings

Step 1: Heat oil in a frying pan over moderate heat and add mushroom and garlic, cook and stir for 1 minutes or until tender and then add cabbage and chives and cook and stir for 2 minutes or until cabbage wilts and then transfer to a heatproof bowl.

Step 2: Add mince, hoisin sauce, soy sauce and egg to cabbage misture and mix will to combine.

Step 3: Working with 5 wrappers at a time, place wrappers on a clean work surface and spoon 1 heaped teaspoon of mixture on each wrappers and brush edges with a little water, fold over to enclose filling, pleating edges to seal.

Step 4: Line bamboo steaming basket with baking paper, piercing a few holes to allow steam to escape and place prepared basket over a saucepan of boiling water (don't let basket touch water) and steam dumplings in batches, covered, for 5 minutes or until cooked.

Step 5: Sprinkle with sesame seeds and serve with extra soy sauce and Asian greens.