Pork And Prawn Wraps
Created by Bergy on December 8, 2011
- Servings: 50
- Prep Time: 30m
- Cook Time: 15m
- Recipe #3405
Ingredients
- 1 pound ground pork
- 8 ounces shrimp or prawns, chopped
- 1 cup green cabbage, finely chopped
- 1 egg
- 1 tablespoon cornstarch
- 6 shallots, fine chopped
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 (4 ounce) package spring roll wrappers or wonton wrappers
How to Make
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Step 1: Place the ground pork in a skillet and stir fry it until fully cooked, cool
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Step 2: Mix all the ingredients together, except wrappers, mix well
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Step 3: Place a teaspoon of the mixture in the center of each wrapper, bring the sides up toward the center, pleating them in small folds, making a little purse, or fold the wrap over the filling and crimp the edges
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Step 4: You may now freeze them or continue on with the recipe
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Step 5: Heat oven to 400 f. Place the wraps on a lightly greased cookie sheet and bake for 10-15 minutes turning them once. They should be golden. Serve warm