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Pork And Prawn Wraps

Here's how you make Pork And Prawn Wraps
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  • Servings: 50
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 8 ounces shrimp or prawns, chopped
  • 1 cup green cabbage, finely chopped
  • 1 egg
  • 1 tablespoon cornstarch
  • 6 shallots, fine chopped
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1 (4 ounce) package spring roll wrappers or wonton wrappers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the ground pork in a skillet and stir fry it until fully cooked, cool

  • Step 2: Mix all the ingredients together, except wrappers, mix well

  • Step 3: Place a teaspoon of the mixture in the center of each wrapper, bring the sides up toward the center, pleating them in small folds, making a little purse, or fold the wrap over the filling and crimp the edges

  • Step 4: You may now freeze them or continue on with the recipe

  • Step 5: Heat oven to 400 f. Place the wraps on a lightly greased cookie sheet and bake for 10-15 minutes turning them once. They should be golden. Serve warm

We hope you enjoy this recipe!

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