Poppyseed Cookies
Recipe: #28524
October 29, 2017
Categories: Desserts, Cookies, Baby Shower, Christmas, Oven Bake Low Fat, Non-Dairy, Vegetarian, Bars, Flour, Kosher Dairy, more
"This recipe makes 64 very small squares or 32 larger ones."
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (8.7 g)
- Calories 30.8
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 6.5 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.1 g
- Protein - 0.7 g
- Calcium - 4.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix dry ingredients and poppyseeds.
Step 2
Add beaten eggs and softened shortening.
Step 3
Flatten onto a square 8x8" greased cake pan and distribute dough evenly over the pan.
Step 4
Bake at 350' about 10 minutes or until brown.
Step 5
Cut into squares.
Tips
No special items needed.
0 Reviews
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