Poppyseed Cookies

20m
Prep Time
10m
Cook Time
30m
Ready In


"This recipe makes 64 very small squares or 32 larger ones."

Original is 64 servings

Nutritional

  • Serving Size: 1 (8.7 g)
  • Calories 30.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 6.5 mg
  • Sodium - 18.1 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.1 g
  • Protein - 0.7 g
  • Calcium - 4.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix dry ingredients and poppyseeds.

Step 2

Add beaten eggs and softened shortening.

Step 3

Flatten onto a square 8x8" greased cake pan and distribute dough evenly over the pan.

Step 4

Bake at 350' about 10 minutes or until brown.

Step 5

Cut into squares.

Tips


No special items needed.

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