Poppyseed Cookies

64
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This recipe makes 64 very small squares or 32 larger ones."

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (8.7 g)
  • Calories 30.8
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 6.5 mg
  • Sodium - 18.1 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.1 g
  • Protein - 0.7 g
  • Calcium - 4.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix dry ingredients and poppyseeds.

Step 2

Add beaten eggs and softened shortening.

Step 3

Flatten onto a square 8x8" greased cake pan and distribute dough evenly over the pan.

Step 4

Bake at 350' about 10 minutes or until brown.

Step 5

Cut into squares.

Tips & Variations


No special items needed.

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