October 29, 2017
Desserts, Cookies, Nuts/Seeds,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Christmas, Entertaining, Oven Bake, Low Fat, Non-Dairy, Vegetarian, Bars, Flour, Kosher Dairy more
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"This recipe makes 64 very small squares or 32 larger ones."
Mix dry ingredients and poppyseeds.
Add beaten eggs and softened shortening.
Flatten onto a square 8x8" greased cake pan and distribute dough evenly over the pan.
Bake at 350' about 10 minutes or until brown.
Cut into squares.
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