Poppyseed Cookies
Created by JoanWagnerTeller on October 29, 2017
- Servings: 64
- Prep Time: 20m
- Cook Time: 10m
- Recipe #28524
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 large eggs (beaten)
- 1/2 cup poppy seeds
- 2 tablespoons shortening
- 2/3 cup granulated sugar
- Salt, pinch of
How to Make
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Step 1: Mix dry ingredients and poppyseeds.
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Step 2: Add beaten eggs and softened shortening.
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Step 3: Flatten onto a square 8x8" greased cake pan and distribute dough evenly over the pan.
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Step 4: Bake at 350' about 10 minutes or until brown.
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Step 5: Cut into squares.
Nutritional Facts
- Serving Size: 1 (8.7 g)
- Calories 30.8
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 6.5 mg
- Sodium - 18.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.1 g
- Protein - 0.7 g
- Calcium - 4.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg