Poppy Seed Pancakes
""
Original is 4 pi servings
Ingredients
Nutritional
- Serving Size: 1 (221.9 g)
- Calories 396.9
- Total Fat - 20.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 471.7 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 3.6 g
- Sugars - 9.2 g
- Protein - 22.8 g
- Calcium - 170.5 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift dry ingredients
Step 2
Combine wet ingredients
Step 3
Combine
Step 4
Add poppy seeds
Step 5
Make sure batter is loose enough
Step 6
Spray pan onto griddle
Step 7
Bake until pancake bubbles
Step 8
Flip
Step 9
Butter
Tips
No special items needed.