Poppy Seed Pancakes
Created by dienia b on January 6, 2021
- Servings: 4 pi
- Prep Time: 5m
- Cook Time: 5m
- Recipe #36249
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoons baking soda
- 1/2 teaspoons salt
- 1/2 cup milk, plus more if needed
- 2 tablespoon butter,melted
- 2 eggs
- 1/2 cup greek yogurt
- 1 teaspoon vanilla
- 1 tablespoon poppy seeds
How to Make
-
Step 1: Sift dry ingredients
-
Step 2: Combine wet ingredients
-
Step 3: Combine
-
Step 4: Add poppy seeds
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Step 5: Make sure batter is loose enough
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Step 6: Spray pan onto griddle
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Step 7: Bake until pancake bubbles
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Step 8: Flip
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Step 9: Butter
Nutritional Facts
- Serving Size: 1 (221.9 g)
- Calories 396.9
- Total Fat - 20.1 g
- Saturated Fat - 8.3 g
- Cholesterol - 471.7 mg
- Sodium - 869.7 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 3.6 g
- Sugars - 9.2 g
- Protein - 22.8 g
- Calcium - 170.5 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg