November 03, 2016
Dinner, Main Dish, Poultry,
Chicken, North American, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Picnic, Potluck, Sunday Dinner, Weeknight Meals, Deep Fry, Hand Mix/Whisk, Skillet, Toaster Oven, High Protein, Non-Dairy, Whole Chicken, Kosher Meat more
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"When I moved to Iceland, 1 thing I sadly accepted was that I could no longer rely on many convenience (or takeout) food items that I had esp favored as part of my daily cooking for just myself -- Until I began working on my COPYCAT WISH LIST. This recipe is #12 in my "Copycat Cookbook" *NOTE FROM ME: This recipe is deep-fried & there was no way to enter it w/o chg'ing the caloric, fat & nutritional data for the better or worse. There will be a fairly lrg amt of oil wasted when cooking is done, so I opted to omit cooking oil as an ingredient for the sake of more accurate nutritional info. Todd suggested 6-10 cups of oil for frying (based on the size & depth of the deep-fryer or frying pan you use), but I'll try to use less by shallow-frying the chicken for a longer time, turning as needed.* ENJOY!"
Add oil to a deep pan. If you are using a fryer heat to 300 degrees.
Mix the spices with flour, and in seperate bowl beat the eggs.
Put the chicken pieces first in the eggs and then in the spice and flour.
Place the coated chicken into the hot oil in the pan and cook for approximately 20 minutes. Make sure chicken is cooked through.
Take out of pan and wrap paper towel to ensure excess fat/oil removed.
Service and enjoy!
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