Popcorn With Bacon & Parmesan
Recipe: #23161
March 18, 2016
Categories: Snacks, Bacon, Cheese, Parmesan, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Gluten-Free, No Eggs, more
"From one of our national supermarkets. Posted for You Want What!? A Recipe Posting Game 2016."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 307
- Total Fat - 21.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 47.2 mg
- Sodium - 1194.2 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.5 g
- Sugars - 0.2 g
- Protein - 18.7 g
- Calcium - 175 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a large heavy frying pan over medium-high heat and add the bacon and cook, stirring as the fat renders, for about 5or until the bacon is crisp.
Step 2
Using a slotted spoon, transfer the bacon to a plate lined with paper towels.
Step 3
Pour the bacon fat into a small bowl, leaving the brown solids behind, reserving the bacon fat.
Step 4
Heat a large heavy pot over medium-high heat until hot and add the oil and popping corn and cover the pot.
Step 5
Once the kernels begin to pop, using pot holders, shake the pan constantly over the heat as the corn pops for about 5 minutes or until all the corn has popped.
Step 6
In a large bowl, toss the popcorn with the bacon, reserved bacon fat, and the salt.
Step 7
Using a microplane grater, finely grate most of the parmesan over the popcorn and toss to coat.
Step 8
Grate more cheese on top and serve immediately.
Tips
No special items needed.
1 Reviews
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