Polo Lounge McCarthy Cobb Salad, Copycat 1945

40m
Prep Time
0m
Cook Time
40m
Ready In


"Has roasted beets ,they grill chicken and use aged cheese .all top shelf ingredients"

Original is 4 servings

Nutritional

  • Serving Size: 1 (662.4 g)
  • Calories 810.2
  • Total Fat - 61.4 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 936 mg
  • Sodium - 960.6 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 5.8 g
  • Sugars - 10.3 g
  • Protein - 44.7 g
  • Calcium - 349.8 mg
  • Iron - 7 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Separate yolks from whites chop fine

Step 2

Mix the lettuce

Step 3

Put piles of ingredients on top of lettuce mixture so they cover the salad

Step 4

When serving toss salad

Step 5

In blender

Step 6

Blend everything but oil

Step 7

Add enough oil very slowly in running blender to emulsify dressing stop adding when it does

Step 8

Serve dressing on side

Tips


No special items needed.

1 Reviews

ForeverMama

I asked myself, why haven’t I made a cobb salad sooner! LOVED this with all its different elements resulting in a delightful salad. Even the hubs who doesn’t always get excited over salads, kept on complimenting it. The dressing was also the bomb, but did add a couple more roasted garlic cloves. Followed the rest as directed, except for substituting the chicken for leftover pork chop meat and a spring mix, seeing I had it on hand. The only thing I would do differently is roast my own beets for a more earthy beet flavor, but that’s just personal preference. Thank you, Dee, for this Awesome submission.

5.0

review by:
(5 Jun 2025)

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