Polish White Garlic Sausage
Recipe: #35820
October 06, 2020
Categories: Breakfast, Bacon, Pork Sausage, Eastern European Spices, more
"Rudy is czech and they had this with the dill gravy.its unsmoked and you can add more garlic but mr picky likes a lighter touch they filled casings with this fillingand made a whole lot more using pork butt instead of ground pork"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.2 g)
- Calories 248.3
- Total Fat - 17.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 68.9 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 19.9 g
- Calcium - 16.5 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Whirl everything together in food processor starting with bacon and garlic
Step 2
Add spices
Step 3
Add pork and water
Step 4
Form 8 logs to fry
Step 5
Let set for a while to combine flavors
Tips
No special items needed.
0 Reviews
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