Polish White Garlic Sausage

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #35820

October 06, 2020



"Rudy is czech and they had this with the dill gravy.its unsmoked and you can add more garlic but mr picky likes a lighter touch they filled casings with this fillingand made a whole lot more using pork butt instead of ground pork"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76.2 g)
  • Calories 248.3
  • Total Fat - 17.7 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 68.9 mg
  • Sodium - 430.4 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 19.9 g
  • Calcium - 16.5 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg

Step 1

Whirl everything together in food processor starting with bacon and garlic

Step 2

Add spices

Step 3

Add pork and water

Step 4

Form 8 logs to fry

Step 5

Let set for a while to combine flavors

Tips & Variations


No special items needed.

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