Polish White Garlic Sausage
Created by dienia b on October 6, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #35820
Ingredients
- 1 pound ground pork
- 4 ounces bacon
- 1 clove garlic,smashed
- 1 teaspoons sugar
- 1/2 teaspoons salt
- 1/4 teaspoon marjoram
- 1/4 teaspoon sage
- 1/4 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/8 cup water,ice
How to Make
-
Step 1: Whirl everything together in food processor starting with bacon and garlic
-
Step 2: Add spices
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Step 3: Add pork and water
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Step 4: Form 8 logs to fry
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Step 5: Let set for a while to combine flavors
Nutritional Facts
- Serving Size: 1 (76.2 g)
- Calories 248.3
- Total Fat - 17.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 68.9 mg
- Sodium - 430.4 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 19.9 g
- Calcium - 16.5 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg