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Polish White Garlic Sausage

Here's how you make Polish White Garlic Sausage
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 4 ounces bacon
  • 1 clove garlic,smashed
  • 1 teaspoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon sage
  • 1/4 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/8 cup water,ice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whirl everything together in food processor starting with bacon and garlic

  • Step 2: Add spices

  • Step 3: Add pork and water

  • Step 4: Form 8 logs to fry

  • Step 5: Let set for a while to combine flavors

We hope you enjoy this recipe!

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