Polish Noodles
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #36278
January 11, 2021
Categories: Main Dish, Dairy, Cheese, Cottage, Pasta, Eastern European, One-Pot Meal, Vegetarian, Sour Cream more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (473.3 g)
- Calories 581
- Total Fat - 27.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 130.4 mg
- Sodium - 849.4 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 3 g
- Sugars - 4.7 g
- Protein - 22.3 g
- Calcium - 162.2 mg
- Iron - 3.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.9 mg
Step 1
Boil noodles until done
Step 2
In skillet heat butter add onion
Step 3
Brown add garlic
Step 4
In drained noodle pot add onion mixture
Step 5
Add sour cream and cottage cheese
Step 6
Season
Step 7
Heat until warm
Tips & Variations
No special items needed.
Tags :
Main Dish