
Polish Kapusta
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #37113
June 14, 2021
Categories: Side Dishes, Pork, Bacon, Vegetables, Cabbage, Eastern European more
"Means cabbage or sauerkraut"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 70.1
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 8.8 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 92.1 mg
- Iron - 1.5 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step 1
Cook bacon
Step 2
Take out
Step 3
Add onions
Step 4
Add mushrooms
Step 5
Add cabbage
Step 6
Add broth
Step 7
Put lid on
Step 8
Add garlic and seasonings
Step 9
Cook until cabbage is browned
Tips & Variations
No special items needed.
Tags :
Side Dishes