Polish Kapusta

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37113

June 14, 2021

Categories: Side Dishes, Pork, Bacon, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Means cabbage or sauerkraut"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 70.1
  • Total Fat - 3.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 8.8 mg
  • Sodium - 677.1 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.9 g
  • Protein - 5.2 g
  • Calcium - 92.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 47 mg
  • Thiamin - 0.1 mg

Step 1

Cook bacon

Step 2

Take out

Step 3

Add onions

Step 4

Add mushrooms

Step 5

Add cabbage

Step 6

Add broth

Step 7

Put lid on

Step 8

Add garlic and seasonings

Step 9

Cook until cabbage is browned

Tips & Variations


No special items needed.
Tags : Side Dishes

Related

Write Review