Polish Kapusta
Created by dienia b on June 14, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #37113
Ingredients
- 1 pound cabbage,shredded
- 6 ounces bacon,(6 slices)
- 8 ounces,sliced
- 1/2 cup beef broth
- 1/2 cup onions,chopped
- 1 clove garlic,smashed
- 1/2 teaspoon caraway seed
- 1/2 teaspoon
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
How to Make
-
Step 1: Cook bacon
-
Step 2: Take out
-
Step 3: Add onions
-
Step 4: Add mushrooms
-
Step 5: Add cabbage
-
Step 6: Add broth
-
Step 7: Put lid on
-
Step 8: Add garlic and seasonings
-
Step 9: Cook until cabbage is browned
Nutritional Facts
- Serving Size: 1 (161.9 g)
- Calories 70.1
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 8.8 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 92.1 mg
- Iron - 1.5 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg