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Polish Kapusta

Here's how you make Polish Kapusta
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound cabbage,shredded
  • 6 ounces bacon,(6 slices)
  • 8 ounces,sliced
  • 1/2 cup beef broth
  • 1/2 cup onions,chopped
  • 1 clove garlic,smashed
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon

  • Step 2: Take out

  • Step 3: Add onions

  • Step 4: Add mushrooms

  • Step 5: Add cabbage

  • Step 6: Add broth

  • Step 7: Put lid on

  • Step 8: Add garlic and seasonings

  • Step 9: Cook until cabbage is browned

We hope you enjoy this recipe!

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