Polish Kapusta
"Means cabbage or sauerkraut"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 70.1
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 8.8 mg
- Sodium - 677.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 5.2 g
- Calcium - 92.1 mg
- Iron - 1.5 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon
Step 2
Take out
Step 3
Add onions
Step 4
Add mushrooms
Step 5
Add cabbage
Step 6
Add broth
Step 7
Put lid on
Step 8
Add garlic and seasonings
Step 9
Cook until cabbage is browned
Tips
No special items needed.
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