Created by Gerry on November 23, 2011
Step 1: Cut cucumbers 4 to an inch
Step 2: In sterilised quart jar put in two sprigs of dill and add 2-3 slices of onion
Step 3: Fill half full of cucumber slices and add small piece of garlic
Step 4: Add 2-3 slices of onion and cucumber slices to fill
Step 5: Add another small piece of garlic and 2 sprigs of dill
Step 6: Mix and bring brine to boiling point, simmer until clear, pour over hot and seal