Poached Pears
Recipe: #7253
December 05, 2011
Categories: Side Dishes, Pear, 5 Ingredients Or Less, Birthday, Easter, Labor Day, New Years, Thanksgiving Oven Bake, Poach, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A simple poached pear goes really well with chicken. This is so easy. The recipe is from Mark Bittman's cookbook. The poaced pears are also a nice side dish for a Brunch buffet"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.2 g)
- Calories 125.1
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 31.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 6.4 g
- Sugars - 16.6 g
- Protein - 0.6 g
- Calcium - 14.8 mg
- Iron - 0.4 mg
- Vitamin C - 44.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat the oven to 375, Place pears in an oven proof pan, cut side up, with some water in the bottom of the pan
Step 2
Fill the cavity with 1 teaspoon butter and 1 teaspoon brown sugar
Step 3
Cover the pan and bake the pears for approximately 1/2 hour
Step 4
Sprinkle with lemon juice and serve
Tips
No special items needed.
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