Created by Bergy on December 5, 2011
Step 1: Pre-heat the oven to 375, Place pears in an oven proof pan, cut side up, with some water in the bottom of the pan
Step 2: Fill the cavity with 1 teaspoon butter and 1 teaspoon brown sugar
Step 3: Cover the pan and bake the pears for approximately 1/2 hour
Step 4: Sprinkle with lemon juice and serve