Ingredients
- 712 grams pears (peeled, halved, cored, 4 pears)
- 4 teaspoons butter
- 4 teaspoons brown sugar
- 1 teaspoon fresh squeezed lemon juice
How to Make
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Step 1: Pre-heat the oven to 375, Place pears in an oven proof pan, cut side up, with some water in the bottom of the pan
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Step 2: Fill the cavity with 1 teaspoon butter and 1 teaspoon brown sugar
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Step 3: Cover the pan and bake the pears for approximately 1/2 hour
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Step 4: Sprinkle with lemon juice and serve
We hope you enjoy this recipe!
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